Food and Beverage Management - Instructor Led
Contact Hours: 30 (an estimated time frame devoted to a course of study from start to finish that can vary from student to student)
Learn a systematic approach to evaluating meeting objectives and group needs as they relate to menu design, pricing structures, guarantee strategies, negotiation items and overall information about food and beverage services.
COURSE ACTIVITIES AND ASSIGNMENTS
Maximum time to complete this course is 90 days. To be completed in that time: 8 quizzes, 8 activities, and 1 final exam. All reviews, exercises and other assignments are submitted electronically to your instructor with results returned via email.
Upon successful completion of this course, you will be able to:
Successful completion of all reviews, activities and quizzes. Participation in online Discussion as specified in the course. You will receive a welcome letter from your instructor which will include greater detail regarding grading criteria.
Each Lesson includes an online review as well as application activities. These activities will ask you to complete independent research and application, consider various ideas, or discuss and share insights with friends or family. There is a final comprehensive exam.
Lesson 1
Introduction to Catering and Meal Functions
Lesson 2
Beverage and Meal Functions
Lesson 3
Room and Table Set Up
Lesson 4
Staffing
Lesson 5
Low Cost Events
Lesson 6
Deep Market Events
Lesson 7
Vendors
Lesson 8
Contracts and Negotiations
Final Exam